Sample menu
smaller Plates
beef heart skewer, barbeque glaze, chives 9
chickpea panise, porchini mayo, crispy saltbush 7
grilled sourdough flatbreads, sprouted lentil hummus, native zatar 13
cheese curd, persimmon, wild fennel, buckwheat 18
pigs head terrine, blackened lime, nasturtium papadum 17
goolwa pippies, pumpkin XO, toasted focaccia 28
larger plates
pine glazed celeriac, chestnut purée, pickled pine mushrooms, jus 28
camel ragu, spätzle, endives, pangrattato 34
rack of wild venison, pink pepper sauce 42
side plates
hibachi roasted sugar loaf, bagna, puffed rice 12
hand cut triple cooked chips 12
sweet treats
rhubarb and chocolate tart, mulled wine jelly, chantil 15
sticky date pudding, miso caramel, whey ice cream 14
THE CELLAR
FRIDAY & SATURDAY
5 PM - 11 PM
BAR MENU UNTIL 9:30 PM
WALK-IN’S ONLY
Follow the red brick path on the
Shifty Lizard side
Usual wait times:
20- 50 minutes during peak (5:30-7:30). Grab a drink at our neighbour Shifty or the pub, and we’ll give you a buzz when a table becomes available.
UPSTAIRS
THURS 5 - 10 PM
FRI & SAT 12 - 11:00 PM
SUN 12 - 5 PM
à la carte dining or
tasting menu $92 per person
Online bookings and
Walk-ins where available
29 High Street, Willunga
Upstairs at Tread Lightly
The Cellar at Tread Lightly
Stay at Tread Lightly
The perfect base to explore: our onsite cabins are nestled in the McLaren Vale wine region, just outside the southern tip of the Adelaide Hills wine region and a short drive to Aldinga, Port Willunga and Silver Sands beaches.
Please note: on-site restaurant opening days differ to accommodation availability
2-night minimum stay
20% OFF code: BOOKDIRECTLY
discount for direct bookings only